It's something when you ask God for something specifically and he blesses you with something and someone even greater...
April 22, 2016 I was blessed in a way that only God knew...and I continue to thank him for this little life.
I prayed for this child, and the LORD has granted me what I asked of him. 1 Samuel 1:27
Tuesday, June 28, 2016
Wednesday, February 3, 2016
Hello everyone!!! I
have not shared in a while…There are times when I feel I may be annoying. Although
we have had a very mild winter here in OHIO I have been in a mood boosting
smoothie mood. Today I am moved to share
one of my new favorite spices, turmeric.
Turmeric is a plant in the ginger family. I love
ginger. Now turmeric is native to India
and often used in Indian cuisines, where it is a common ingredient in curry.
You can buy it fresh, or dried and ground into a powder, the last being easy to
find. It has an earthy, nearly gingery taste.
While all herbs and spices have some health advantages,
turmeric really leads the way! Most of the health benefits stem from curcumin,
the compound in turmeric that gives it a bright yellow hue. It’s powerfully
anti-inflammatory and has been shown to reduce risk of heart attack, diabetes,
and cancer and may also be beneficial for arthritis pain.
One last thing – is you may find I have added avocado on
this list, this helps the body absorb the curcumin in turmeric because avocados
are full of healthy fats such as omega-3 fatty acids. Trust me you will not
taste the avocado, so even if you’re a little weirded out, keep in it there!
TURMERIC SMOOTHIE
2 mangoes, peeled and chopped, preferably frozen
2 Cara cara oranges, peeled
2 cups of unsweetened almond milk
1 ripe avocado
1 raw carrot, chopped
¼ cup raw cashews
¼ cup of shredded un-sulfured coconuts
3 fresh turmeric roots the size of your thumb in length
1 fresh lobe of ginger root
INSTRUCTIONS
Place all ingredients in a blender and blend until smooth.
Tumeric Smoothie |
Here is another one of my favorites…be blessed.
Raw turmeric milk recipe:
Process the following ingredients in a blender:
2 cups of almond milk
2 dates, pitted
1 tbsp of raw honey
1 inch of fresh turmeric root (1/2 tsp. of powdered turmeric to
substitute for 1/2 inch of fresh turmeric root)
1/4 tsp of Ceylon cinnamon
3 whole fresh cloves (3 whole cloves = 1/4 teaspoon ground)
Make sure ingredients are organic. I drink this over a 3 day period usually...I like to make sure the turmeric has a chance to marinate.
Friday, January 22, 2016
Watermelon Strawberry Ginger Lime Smoothie Recipe
Watermelon Strawberry Ginger Lime Smoothie
2 cups fresh seeded watermelon
1 teaspoon fresh ginger, grated
1/4 of whole lime
1/2 cup frozen organic strawberries
1 teaspoon of been pollen
1 tablespoon of hemp seeds
Place the ingredients into your high speed blender and blend for 30-40 seconds. I actually blended minefor 60 seconds because of the hemp seeds...you may blend until you reach your desired consistency.
Thursday, January 21, 2016
The BEST of BURLESQUE
Photo rights belong to Shadow Box Live--Columbus, Ohio |
I am enjoying planned and spontaneous Date Nights with Jireh
and Erik, whether it’s Netflix, salsa dancing and or taking a cooking class, it’s
important to make time for one another. My most recent date night with Erik was at
our local Shadow Box Live where they self-produce a wide range of live shows. The show we had the pleasure of seeing without charge was “The Best of Burlesque”. We received complementary tickets for the opening show. Now I must say I have been shielded from the world
of burlesque so our venture to a live viewing left me with an open mental
canvas. Not everyone is privy to my narrow
realm. So I wrote this blog as an overview
to those of you who may be slightly interested or fascinated or apprehensive. This compilation isn’t intended to be “conclusive”
about what to anticipate at a burlesque show.
As with all live performance, the best way to understand burlesque is to
appreciate it in person.
In this show the acts were around three to five minutes, or
the span of a pop song. Each act was
like a mini play with its own narrative, story, tone, and message. There was finale of a striptease act but it
was more about a resolution of the rigidity of the story, or the delivering of
a punch line, than it is solely about physical exposure. That being said, the exposure and the message
were interwoven, and reliant on each other.
Burlesque acts, like other stories, take the audience on an excursion. The makeup is extreme, hair is big (often a
wig), and costumes are ostentatious. We
had a ball. The show was definitely Broadway
worthy. In between every act there was a
short movie clip showcasing some of the women behind burlesque. Here is a link to some of the women that were
showcased on the screen: https://itssimplyburlesque.wordpress.com/2009/06/16/top-15-classic-burlesque-queens/
At our show it was socially acceptable for the audience to clap,
howl, yell and scream of laughter and endorsement. And it appeared as though the performers
enjoyed every bit. Jan 20, 2016 was opening
night and shows will run on Wednesday, Thursdays and Sundays until April
2016. Our audience was fairly mixed, mainly
couples. Heteronormativity is not the projected
norm.
Our view |
So what happens if you go to a burlesque show, and it was
not what I have described? Well, welcome
to the world of burlesque. With any kind
of live performance, the best way to experience it is to go to a show. Go with an open mind. And expect to be entertained. Check out a live show: http://www.shadowboxlive.org/shows/the-best-of-burlesque at the end of the show you will also get a discount coupon to present at The Gardens http://thegardencolumbus.net/
Be sure to share your experience….
Monday, January 18, 2016
The DREAM!
My daughter living Dr. King's Dream |
January 15, 2016 would have been the 87th birthday of civil
rights leader, Dr. Martin Luther King Jr. His legacy is memorialized with a
federal holiday yearly on the third Monday of January. This merriment of his
life has been considered as “a day on” and citizens are heartened to express
their gratitude for Dr. King and his dream by partaking in service projects
throughout their communities.
Dr. King’s pledge to peace, equality, and justice is more apparent
than ever. This holiday is a reflection to me of just how far we have
come. It’s also a recap of what still
needs to be done. There is still a need
to push for what’s right and just. Because
of Dr. King’s teachings, there are many divided groups that are working to set
aside their dissimilarities, build strong bridges advance conglomerates and nurture
relationships in ways that were certainly not possible before. His words still carry
hope, strength, and reassurance to people here and abroad.
To me Dr. King despite the gruel some times in US History
was a game changer who was led by God at such a time to take action to advance
the cause of racial justice and equality in America. The loss of Dr. King, and
countless others, have steered the reversal of unmerited laws and societal disorders
premeditated to oppress African-Americans. When I think and compare my life to
those of my ancestors, I am reminded that there is nothing out of my reach; I
have innumerable opportunities to make progress. In my gratitude this day my quest is to
continue taking ownership of my own dreams, to push my daughter and the love of
my life to seize opportunities, to love and build unpretentious relationships
with persons of all races and above all, live with self-respect and self-control.
Then, we will comprehend the completeness of Dr. King’s vision. Make today a great day! How do you live Dr. King's Dream?
Sunday, January 17, 2016
Breakfast Date
Photo courtesy of William-Sonoma |
In romantic relationships sparks can and will fizzle after a while when things
begin to become monotonous. It’s good to be at ease with each other, meaning
less scary and unknown dynamics to tackle with. In order to keep the sparks flying in our relationship, we have made it a rule to keep dating each other. Not just Netflix and chill as that is quite easy to fall into, but really going out. I will say I am more of the adventure seeker in the relationship. Although my guy appeared as an extrovert when we met I will say he is definitely an introvert who does not care so much for crowds.
Checking out inventory |
Demonstrator |
My hands on experience |
Hands on |
A success... |
Overall we had a GREAT time meeting new people. If you are up for a new venture and would like to learn some new cooking techniques at William-Sonoma...check out their next upcoming class... http://www.williams-sonoma.com/stores/us/oh/columbus-polaris-fashion-place/ be sure to share. Now for the next outing....
Thursday, January 14, 2016
“Sometimes, you just need a break. In a beautiful place.
Alone. To figure everything out.”
The first time I saw that quote was somewhere on Pinterest
December 2013, during one of the most tumultuous moments I had ever experienced. I had a lot of things I needed to work
through. I decided to book myself on a 10-day
vacation to Wymyss Bight, Eluthera, Bahamas.
My former classmate Dani grew up on the Island and assured me the need
to be free, creative and reflective could be found in Eluthera. Slapping the monies down on my debit card was
exactly what I needed during an uncertain chapter of my life, to retreat, to
pull back, to: figure everything out.
Today, I’m ardent about honoring this ebb and flow. I have
been blessed with wonderful friends in my life, a daughter who is wise beyond
her years and a supportive boyfriend.
Lately it’s been my full intention to pray and meditate daily, tune into
my own cycles for creativity and self-care, on my job AND in my life.
Sometimes, this has meant re-evaluating goals and searching for ways to make
what I NEED to happen. Sometimes, this
means pulling back, creating space, taking a break and retreating.
In fact, I’m actually giving myself the gift of space and
time by taking the entire month of February off from the Internet to focus on two up upcoming certifications; American Society for Quality certification Manager of
Quality/Organizational Excellence examination March 2016 and The National Association for Healthcare Quality certification Professional in Healthcare Quality May 2016. I haven’t really shut down my use of the
internet since going to graduate school for my MBA and STRUGGLING
through accounting and that Finance beast.
It definitely will feel a bit boring during the first few days to take a
whole month away from the World Wide Web, but I know that I need a break in
order to devote to bringing new possibilities and new creation to life. So much education in a web of what often times seems like ZERO "real" opportunities. What I do know is to keep growing...Nothing ventured is NOTHING gained. I am forever learning.
But let’s be honest here: Most of us make this pledge to
ourselves to take a full month off from the internet but seldom do we find
success. We get roped into social
media. I will add a disclaimer, I will
have to log into the computer to take the simulated test from the test
bank. I will refrain from social medial
and blogging. Maybe I can then report
back what that month was REALLY like.
If only my preparation could encompass taking an entire paid
month from work. At this time in my life I do not have the finances, luxury and
opportunity to choose to ‘take off’ for weeks at a time, to pray and meditate
to my heart’s content.
For this I have decided to share a few tips on how to create
your own mini retreat at home. For my retreat I will focus on my upcoming
certification and less social media. I
am guilty I need to retreat more often.
In 2016 I will try to do this regularly – whether it’s a creative retreat
(I love to draw/paint and work out (when I actually get up and moving)), a
cleansing retreat or for just pure relaxation and restoration.
A quick note: For my retreat at home, I researched so many
different sites and committed the ideas to my journal. I will apologize early as I did not write
down the site, I captured the ideas and paraphrased them within my
journal.
For Your Retreat at Home:
1.
Decide on
your dates!
Take a look at your schedule NOW
and pick a couple of days (or more) to devote to your retreat. I tend to do
most of my retreating on Friday night to Saturday evening, because during the
weekdays my house is much busier. The weekend may work better for you. For my certification study schedule I will rise
early and focus for an hour before bed.
2.
Then,
block out the days you’ve chosen on your calendar and ensure you don’t have any
appointments scheduled or potential commitments in that sacred time.
3.
Decide on
the ‘vibe’ of your retreat.
Pay attention to how you feel before,
during and after your retreat? Will this be a creative, ingenious retreat or
simply cultivating and calming? What is a MUST on your retreat? What would you
love to NOT DO on your retreat? What will you eat and drink? Will you be alone?
With friends? Where would you love to go/not go?
Pinterest is the best online
Magazine where I hoard all of my dreams!
It is sort of like my unconventional vision board. With such a thought I would like to suggest
creating a Pinterest board/mood board with magazine clippings that represent
the essence of the experience you’ll be creating for yourself. This helps to affirm
it and gives life to your vision.
4.
Plan ahead.
You will need to save some money
or devote some of your savings/wage to this experience? Carve out some time to
do some solid planning now and you’ll have a much more enjoyable and relaxing
retreat.
Home Retreat Part II
1.
What will you need?
Books to read or watercolors to
play with or new notepads to write on? How about some soy candles, body scrubs
or essential oils?
2.
When the retreat comes around…
Turn off all technology if you
can. Don’t be afraid of a social media detox.
This is your retreat and there are
no rules, besides the ones you create for yourself. Do consider my suggestion
for social media though – this time is about YOU – we’re not interested in what
your pals on Facebook are doing.
For me it is all about preparing
for the final month I have left for my CQM/OE exam.
3.
And then:
Enjoy yourself.
Light a candle to signify the
beginning of your retreat. Have a long bath. Brew a pot of tea. Whatever you
need, just do it. This is your judgement-free zone.
See I have this inner critic. I know during this time of preparing and
revitalization there’s a big chance that
my inner critic might try to pop up with a heap of reasons why I/you shouldn’t
be gifting yourself this experience.
Think to your future, you are 100% worthy of this space. We are not
built to just fester and have no met dreams.
Plus, I believe that this time is going to help shed whatever is holding
you back from being the best you/partner/friend/Mother/sister/coworker/human
being that you know you can be. It’s a win-win for everyone.
Remember: it’s perfectly OK and normal and natural and
wonderful to stop for a moment and say…
I need a break. Alone. In a beautiful place. To figure
everything out.
Give yourself that gift.
I can’t wait to hear how things work out for you! Maybe you
could share your retreat objective/ambiance/dates….
Vegan Pancakes
I have a declaration to make…I couldn’t make pancakes. Almost every time I tried, the batter would
come out sticky, under cooked, burned, gummy, thick, or thin. At times all of the
above at once. With each attempt came a disaster.
So, this idea of making a vegan pancake seemed like torture. Making light, fluffy, delicious pancakes with
only plant-based ingredients IS really hard. They say that the mark of a good
chef is the ability to cook an egg perfectly and well…I couldn’t do that and I do not think that I am a chef. I simply must eat to stay alive and make eating less of a bore as possible. I did not grow up in a home where
animal based products were the staple.
Before the craze of a plant based diet…I lived the life as it was a part
of the life my grandmother promoted. As
for the egg…It’s a simple thing that requires so much skill to get right. In
the world of vegan cooking, I think pancakes are a true test as well; if you
can get them right, you can cook anything (MAYBE).
Recently, I decided for this New Year and my 40 years of
life on this earth…to conquer this problem. I have never had any formal training. All I have is the years under my grandmother’s
guidance and trial and error with lots of curiosity. Vegan pancakes is easy once you know the
proper technique.
These are by far the most delicious pancakes I’ve ever
tasted and they will not leave you with a heavy stomach. They’re simple, sweet,
light, and fluffy. If you’ve ever
struggled with pancakes, definitely give this recipe a shot.
Vegan
Pancakes
Makes 6
4-inch pancakes
Ingredients:
½ cup Oat flour
½ cup of Quinoa
flour
¼ cup of
flax seed flour
2 teaspoon raw
honey
1 teaspoon
baking powder
¼ teaspoon
baking soda
¼ teaspoon pink
Himalayan salt
1 cup + 1
tablespoon non-dairy milk ( I used almond milk)
1 teaspoon
apple cider vinegar
1 tablespoon
coconut oil
Tips for the Perfect Pancakes
Seriously, a few swirls to incorporate the wet & dry
ingredients is enough. The pan must be very hot for pancakes to come out right.
Wait for those bubbles. When making pancakes, if you get the batter and
temperatures right, you should see bubbles on the surface at around the
2-minute mark. Then flip and cook for 1.5 minutes on the other side.
Step One: Flax Egg
One of the most exciting parts about this recipe is that it
uses no banana. So many vegan pancake recipes rely on banana to hold things
together. This makes the batter too dense, for one, and it also adds a banana
taste (not surprisingly). Instead, we’ll use a flax egg, which is 1 tablespoon
of ground flax-seed with 2.5 tablespoons of water. Whisk these together in a
bowl and set aside to thicken.
Step Two: Mix Carefully
In a medium mixing bowl, add the dry ingredients (flour,
sugar, baking powder, baking soda, salt) and stir together.
In a separate bowl, add the non-dairy milk and apple cider
vinegar to create buttermilk. Then add one tablespoon melted coconut oil and
finally the flax egg. Mix the wet ingredients.
Now, carefully mix the two together without stressing the
batter. To do this, form a “crater” in the middle of the dry ingredients, then
pour the wet ingredients (as shown) into the crater. Slowly stir until most of
the batter is incorporated. A few small lumps are your friend, too much mixing
is not.
Vegan Pancakes Batter
Step Three: Hot Pan
Warm the pan over medium-high heat for 3-5 minutes. Then,
use a paper towel to spread a little vegetable oil over the bottom of the pan.
Test the temperature by cooking one small pancake first. If it sizzles when it
hits the pan and forms bubbles after 1-2 minutes without burning, your
temperatures are right.
Use a 1/4 cup measurement to create the perfect 4-inch
pancakes. If your pan is large enough, you can cook 2-3 at a time. Again, wait
2 minutes for large bubbles to form on the surface, then flip and cook for
another 90 seconds. Store the first batches in a warm oven while you finish the
rest. Then, top with blueberries, maple syrup, raw chocolate, peanut butter,
coconut chips, cardamom, or whatever you love on pancakes.
Salsa Madness
I can get pretty nervous when I venture into something new
and self-doubt. It really does help to
have a little idea of what awaits you, so that you don’t make a complete fool
of yourself.
Yesterday evening Erik and I ventured into our first Salsa
class at Emerald City Ballroom in Dublin, Ohio.
They have three levels:
Beginning, Beginner’s II and Intermediate. We are at the beginner’s level. I wanted my daughter to attend with me last
night however she was very tired and needed to complete a project for
school. It is a plan to have her join the
next Salsa Social.
Now, here’s a little insider knowledge that will give you
the guts to rock up to your first Salsa class with a huge smile on your face
and inspire all the other students with your massive aura of confidence.
Here’s what to expect in your first Salsa class:
You can’t help but to feel highly motivated and anxious all
at once. Erik was a bit apprehensive as
he is only 8 months from his left femur injury.
We had 2 instructors (who were amazing) and approximately 6 beginners
in our group. The intermediate group
was larger. I had the largest smile ever
on my face, after all everyone in my group was a beginner just like me and
those in the intermediate group were beginners once. I looked at Erik and as he began to shimmy
his smile and confidence started rising and I knew this was going to be great!
Let me tell you…we had on regular ole attire. You will feel comfortable! You do not need to put on special Salsa
clothes, wear special Salsa shoes or even bring a partner. The teachers arrive:
they’re not at all intimidating but are warm and friendly and you’re pleasantly
surprised.
They treat you to a little demonstration of Salsa as students
arrive and it really inspires you. My
instructors gently introduced steps, let our group try them out, and then the
DJ popped on some music which really brought out the moves. Let me tell you there are mirror’s
everywhere. Looking at yourself in the
mirror is a treat. We swapped partners
along the way to keep things fresh, which helped me to learn effectively and gave
me a chance to say hello to all the other lovely people in the class. Erik really is a natural with following
directions and figuring things out and the instructor BRAVO’D him several times
for “gettin” it. I guess he’s a
natural.
The class will fly by and you’ll go home happy. Next week
seems so far away. I am counting down
the days until the next dancing opportunity. I hope Erik will join me again and hopefully
I have a new recruit my daughter. Today
at work I walked in dancing and I’ve even sneakily looked up Salsa music on
YouTube.
Just remember you cannot be a dancer if you do not dance! Join Salsamante Dance Academy http://salsamante.com/ Thanks to my lovely co-worker Grace who suggested this date night. Thanks Grace!
Now it’s time for you to have your say. What was your first
Salsa class like? Did you feel nervous before you went? Share…
Wednesday, January 13, 2016
On Choosing Happiness
I have been thinking more and more about how to make my home
an even more positive space. I am
choosing to focus on the positive, which is what makes us all happier. We live
in a world of extremes. There is a significant amount of poverty and there is a
significant amount of wealth. It’s very easy to want all the flashy new things
that come at us from so many angles. I’m going to admit that I’m guilty. I’d
love to move into my own home someday soon and renovate it with all the things
on Pinterest that I love (laughing, if only pinterest were real right?). My lists of wants are long, but I am trying
daily to be very grateful for what I do have. My faith in God, my little family
(even though I always wanted a much larger “tribe”, I have been blessed with 1
biological daughter, 1 daughter from my heart (foster mother) and possibly 3
from my boyfriend “if” and or “when” we marry), our portion of health and our
home that I currently rent. I’m going to let go of the desire to fill my home
with things. The things will come steadily with hard work and prayer as I can
afford to purchase them. I'm going to focus more on breathing positivity and
happiness into my home by giving thanks for all that we already have.
Erik's Vegetarian Stuffed Bell Peppers
Vegetarian Stuffed Bell Peppers
3 c.
vegetable broth
1 cup wild
rice
1 cup of
fresh mushrooms diced
1 clove
garlic, minced
1 ½ tablespoons
chopped fresh parsley
1 cup
chopped tomatoes
3 green
onions thinly sliced
Pink salt to
taste
½ cup of
diced onion
Bring the
wild rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer
until the wild rice is tender, 20-30 minutes.
Preheat oven
to 350 degrees F (175 degrees C).
Lightly grease a small baking dish with olive oil. Cut out the top of the 4 colorful bell
peppers. Remove the seeds and ribs. Place the bell pepper on it’s bottom into the
prepared baking dish.
Toss the chopped
mushrooms, olive oil, garlic, parsley, tomatoes and green onions. Fold in the wild rice, and season to taste
with salt and a pinch of cayenne pepper.
Fill the cut peppers with this mixture, and fill the baking dish with
about ¼ inch of water.
Bake in
preheated oven until the peppers are tender, and the wild rice is hot, about 20
mins. Sprinkle with a lil parmesan
cheese if you desire.
Swiss Chard Morning Mix Smoothie
Swiss Chard Morning Mix Smoothie
Yield 1 1/2 cups
2 large leafs of Chards (red)
1 cup of raw almond milk (unsweetened)
1 medium red banana
1/2 cup raw walnuts
1/2 pitted avocado
1 pitted date
1 tablespoon of Moringa powder
Blend it all thoroughly (I let my high speed Ninja run 30-45ish
seconds).
I'm grateful
Taking even 2 minutes to focus your attention on things and people for which you’re grateful can turn any frown upside down. Try it.
I’m grateful for my precious daughter. I'm reminded over and over just how I have been blessed with the sweetest gift of all motherhood. Everyday her presence, her calm spirit and respect for me gives me a healthy future to look too. I’m grateful for my generous, crafty and smart boyfriend. I’m grateful for all of my family. I’m grateful for my friends who I know God blessed me to journey this life with. I'm grateful for a heart to love others.
I’m grateful for my portion of health… I’m without cancer, disease, or pain.
I’m grateful for prayer....knowing that I can talk to God authentically about anything without feeling ashamed. I am grateful for God's provision. I am grateful for my 5:30 am prayer group and Thursday evening prayer group. I'm grateful for having a church family and to worship freely without limits.
I’m grateful for growing in my love for delicious, superior, high quality foods and a medium to share with others.
I’m grateful for having a roof over my head that protects me and my daughter from the elements outside.
I’m grateful this morning the cold weather, icy roads and balding rear tires did not run me off of the road and made it safely to work.
I’m grateful for having a roof over my head that protects me and my daughter from the elements outside.
I’m grateful this morning the cold weather, icy roads and balding rear tires did not run me off of the road and made it safely to work.
I’m grateful for my bed.
I’m grateful for fresh water.
I’m grateful for the cold weather in Ohio today and having all of my senses in tact to know.
I’m grateful for fresh water.
I’m grateful for the cold weather in Ohio today and having all of my senses in tact to know.
I’m grateful that my eyesight works and I can read.
I’m grateful that I can hear music with my ears and have a voice to sing along.
I’m grateful for my freedom.
I’m grateful that I can hear music with my ears and have a voice to sing along.
I’m grateful for my freedom.
I’m grateful for the Internet and my computer.
I’m grateful for the clothes on my back the shoes on my feet.
I’m grateful that I can live in a safe neighborhood.
I’m grateful for the clothes on my back the shoes on my feet.
I’m grateful that I can live in a safe neighborhood.
I’m grateful for gratitude.
I’m grateful for so many things. Why are you grateful?
About Dawnara
I'm a newbie to this world of blogging. I am no author by far. I am simply using this medium to track how I
eat and share with those who are interested.
This year I turned 40 and with this new age has come new things to focus
on for my health and my families health.
I know there are many healthy guru's out there and many may and or may
not come in contact with my site. Let me
be the first to say those who know me know this has been my life for as long as
they and I can remember. This isn't an
attempt for me to go with the masses. I
have always an interest in healthy eating and like many have also fallen into
not so healthy eating that has comprised of mostly carbohydrates. This year it is my goal is to continue in my
best health. I will share food recipes
and photos, gardening ideas, travel ideas and or what so ever I feel as this
blog is mine. In a nutshell I am a
Christian, mother of a teenager, girlfriend, nurse in a corporate world, art
lover and an adventure seeker. Like most
I am still trying to figure my life out....controlling my choices i.e., diet
are what I consider a start in the right direction.
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